The project that turns your leftovers...
into an amazing dish!
The best chefs in Korea...
will take care of your fridge.
A classy cooking talk show!
- Chef and My Fridge. - Chef and My Fridge.
(Chef and My Fridge)
- Good to see you. - Good to see you.
Every Monday night,
they make you shout "Guess how delicious late-night meal is?"
Here is the legion of seven chefs.
- Welcome. - Good to see you.
- They look amazing. - Yes.
We start with only seven chefs today.
It means there's going to be a new guest chef.
As soon as the news on the absence of Chef Jeong Ho Young broke out,
many people said...
they want to be on the show.
I wonder...
who dared to challenge today.
About this chef, he's already...
approved by many stars.
One of famous the stars is going to...
- introduce him today. - Introduce him?
Through a video clip.
Here it is.
Hello.
(What are you doing in there?)
What's he doing there?
Hello, Chef and My Fridge viewers.
This is my first time on the show.
I'm Jun Hyun Moo. Nice to meet you.
(Top star Jun Hyun Moo)
Please support "Hidden Singer"...
What's he talking about?
Let me promote it first.
This person studied abroad.
He used to work in Philadelphia.
But his major field is Japanese.
As well as Italian and Korean food.
The chefs on the show...
better get ready.
Introducing the strong guest chef,
it's Chef Choi Suk E.
Chef Choi Suk E. Nice to meet you.
It's Chef Choi Suk E who studied in New York and Philadelphia.
- Welcome. - Welcome.
- Nice to meet you. - Nice to meet you.
- Nice to meet you. Welcome. - Welcome.
Hello. I'm Chef Choi Suk E.
Nice to meet you.
(Applause of greeting)
The chef that many famous celebrities love.
EXO, Shin Seung Hun, Jung Woo Sung,
Psy, Kang Ji Hwan, Shin Ha Kyun,
Lee Joon Gi, Choi Min Sik, Oh Seung Hwan.
- They all visited your restaurant? - Yes. They did visit.
He must be a master...
to meet famous figures' taste.
Is there any chef you want to compete with?
I honestly want to compete with every one of them,
but mostly Chef Lee Yeon Bok.
(Me?)
- If I get a chance. - Yes.
- He's the final boss. - He chose...
- the final boss. - Yes.
Even if I lose, I will try my best.
I'd like to show my style before I go.
It's common for guest chefs.
They want to compete with someone strong.
- It's weird. - I know.
Good. If we get a chance,
we'll take that into consideration.
Now, let's bring in our guests.
Today, the strong girls in the musical field...
are here to take over Chef and My Fridge.
I wonder who they are.
Let me introduce our guests.
(Music?)
(Ta-da)
("My Own Best Friend" from musical "Chicago")
(Honey)
(Ji Woo)
(They dramatize...)
(musical "Chicago" perfectly.)
(Sweet number echoes in the studio.)
(Entrancing)
(And I am)
(My own)
(Best Friend)
Bravo.
Today's guests are...
musical diva Kim Ji Woo and Park Kolleen.
- Welcome. - Nice to meet you.
Nice to meet you.
(Polite)
This has never happened on Chef and My Fridge before.
What a high quality opening.
Thank you for coming while preparing for the play.
- Not at all. Thank you. - Thank you.
First, the person next to me...
is a talented lady who expanded to musicals...
beyond TV, and she's been...
very sweet with Chef Raymon Kim...
- for six years now. - They look sweet.
It's Actress Kim Ji Woo.
- Welcome. - Hello. I'm Kim Ji Woo.
- Nice to meet you. - About this person,
she's the first musical director in Korea.
She also directs and acts.
The omnipotent godmother of musical.
- It's Park Kolleen. - Hello.
Welcome.
- Welcome. - Nice to meet you.
Hello. Thank you for inviting me.
I didn't expect someone to empty my fridge.
I can't believe we could have you on our show.
- It's such an honor. - Nice to meet you.
For the first time on Chef and My Fridge,
- we have a chef's wife as a guest. - I know.
I wonder how it feels like to be on a show...
where your husband is competing with other people.
I didn't get to watch the show a lot because...
he doesn't let me watch it.
- Really? - When I watch it,
he said it's embarrassing, so he doesn't let me watch it.
I watched it behind him a few times.
He was so shy, and when he wins,
he's not the person I know.
I thought,
"Why is he so quiet?"
When he wins?
You know his look when he wins?
Don't laugh.
- He goes like this. - Yes.
- Yes. - And he folds his hands.
- He doesn't know what to do. - His hands in front of his belly.
My sister-in-law which is his sister...
was having a meal with me. She said,
"When you win,"
"that look and your hands are so annoying. That's not like you."
"Annoying."
He's never like that, is he?
"You're hateful."
(He's hateful to his own sister.)
I was like, "I'm not the only one who noticed it, right?"
- Does he cheer when he wins? - What's he usually like?
- When he wins. - Usually...
- Is it okay to say it? - No.
- Why not? - "No." Why not?
- You have to say it. - When he comes home after winning,
the sound of him pressing the password is different.
Does he press hard?
It's light and cheerful.
- When he comes... - It's cheerful.
and I ask him how it went, he says...
"I'm Raymon."
(I'm Raymon Kim.)
(Embarrassed)
- My goodness. - "I'm Raymon."
I'm tired.
He has bottles of soju on one hand.
- Soju. - Because he's happy?
Maybe I should stay outside.
"Bring a liquor table for your husband who won."
(Bring a liquor table.)
Come on.
How did you hide it until now?
He's very playful,
but he was very quiet on the show.
I'm sure...
he wants to jump around when he wins here,
- but he doesn't. - That's what he's like.
- When he wins, - Right.
he'd go to the loser and...
- Tease him? - Yes.
- When he wins, "I'm Raymon." - "I'm Raymon."
"I'm Raymon."
- "How dare you come at me?" - That's what he would do.
No one is on my side among 10 people.
- You got me. - Thank you.
I enjoyed your kimchi fried rice.
Have you ever tried Raymon Kim's food?
When we practice,
we all pack lunch.
We bring salad and stuff.
She brought two packs of kimchi fried rice.
"My husband made it for me."
"He made two portions. Try it."
It was exactly what I like.
(Thank you.)
You have 1 among 10.
- Do you pack lunch for her? - That's amazing.
- Yes. - Sometimes.
- He made ceviche. - Ceviche?
After the day I won on Chef and My Fridge.
(I made ceviche for my wife at work.)
You should enjoy the compliment.
- I know. - Don't be shy.
We have two shows on Saturday and Sunday.
When I eat something during shows, I often get sick.
I can't eat,
so he always packs lunch for me.
Either he makes soup,
or porridge.
Or stir-fried seafood and vegetable.
Stir-fried seafood and vegetable?
He packed stir-fried seafood and vegetable for you?
He was a big lover after all.
Enjoy the compliment.
- Among the lunchbox menu, - Yes.
there's a crustacean?
Normally white fish is used for ceviche,
but I don't like white fish.
He always uses shrimps and lobster.
Actually, he's allergic to crustacean.
He gets rashes when he touches it.
But he still makes it.
He washes it off,
and takes allergy medicine.
- He even takes medicine? - Yes.
- That's warm. - You're sweet.
- It's his different side. - He's a very nice husband.
- What? - Right.
I saw him wearing gloves when he cooks.
- Are you allergic to anything else? - Yes.
He's allergic to soft skin.
He can't eat apple, strawberry or cherry.
He used those ingredients here.
- I know. - He's lactose-intolerant.
- He actually can't drink raw milk. - He's Canadian.
Why are there so many?
- He's almost like Beethoven. - Beethoven?
He composes even though he can't hear.
- Right. - That's true.
You think your husband is Beethoven.
- Yes. Do you like it? - That sounds cool.
The Beethoven among chefs.
We thought he was a sunfish.
It turns out he was Beethoven.
It's a new side of him.
- She's treating you well. - Yes.
- It's tiring. - Seriously.
Doesn't he look cool when he cooks?
He's the hottest guy on earth.
- When? - It's hot?
- Is there a move he does? - I fell in love with him when...
- he sliced onions. - Onions?
- I loved it. - When he slices onions?
Right. And he checks the time.
- Come on. That's not him. - It is, isn't it?
- He looks indifferent. - He checks the time.
- He goes like this. - Yes.
Sometimes as a joke,
when we're home,
I tell him to slice onions.
- Then he slices onions. - It's scarier than red light.
Chefs who aren't married...
should slice onions in front of women.
- It's very hot. - My wife...
fell in love with me after seeing me slicing onions.
- I see. - They should slice onions.
I guess I haven't seen that yet.
(I guess I haven't seen that yet.)
Slice onions today please.
- I know. - They all slice onions.
- Of course. - I should slice onions today.
When men flip a frying pan,
I find that attractive.
You find it attractive. That's the chef's charm.
That's why you're all good at slicing onions.
I'll see if you turn your head while slicing onions today.
If so, you're trying to look cool.
We're not going to assign Raymon...
for his own fridge.
Raymon's going to be assigned for Kolleen's fridge.
Who do you think will meet your wife's taste?
- Except me? - Yes.
She has tried Yeon Bok's food...
when she was in trouble. She really enjoyed it.
- In trouble? - In trouble?
When she was pregnant,
she could barely eat anything.
- Due to morning sickness? - It was very serious.
I couldn't eat anything, and I kept throwing up.
He invited us for dinner,
so we went to his restaurant.
I even threw up after eating my mom's food,
but when I tried his food,
I really enjoyed everything.
- You didn't throw up? - No.
- I still miss it so much. - What was it?
He minced...
shrimps and abalones all by himself.
He made meatballs. I finished them all alone.
- He gave me so much. - There were around 12.
- I finished it alone. - She finished it.
I still can't forget it.
Do you have a separate menu for pregnant women?
No, that's not it.
I think you could be a morning sickness specialized chef.
She was suffering from serious morning sickness.
I thought I should make something...
soft and light.
I still tell him sometimes that I miss it.
Then you should have morning sickness again.
- Right. - That's right.
That's right.
- That was accurate. You're sharp. - That was accurate.
It might not taste the same...
when you don't have morning sickness.
It was good when you had morning sickness.
I was only following the flow of the conversation.
You made a good point.
Is there anyone you think might find it difficult?
Sam and Mihal.
- Sam and Mihal. - Really?
- Naturalism. - You don't like that style?
- It's not salty. - Oh, naturalism.
- Vegetables. - I don't like vegetables.
- I don't like vegetables. - I see.
She accepts parsley in western food.
- Basil and parsley maybe. - I see.
- It's dangerous for Sam and Mihal. - She doesn't eat green.
- Let's see the match first. - Match first?
Please show us what Ji Woo wants to eat.
"More brilliant than Raymon Kim sauce."
Lately, I'm into sauce.
I like delicious sauce.
I told him I want sweet sauce.
One day, he used coke to make sauce.
It was brilliant and good.
I want to try some sauce...
that's good with any dish.
"It's food that will make tickets for a housewarming party sold out."
We moved recently.
We have many housewarming parties planned.
- We're expecting many guests. - Really?
I'm looking for something...
simple but luxury that I could make.
Tell us...
what your wife would like.
Some tips.
My wife's favorite food is...
not my food, but fried chicken.
She likes sweet and salty.
She doesn't eat other fried chicken.
If that restaurant is closed,
I don't order fried chicken.
- That's how much I love it. - She orders it four times a week.
- I order it four times a week. - What?
- You like that taste. - Yes.
Do you know where the most delicious branch is?
- In Korea? - Where?
There are three places in Sokcho.
One of them.
Really?
Sokcho?
- Does she have to go to Sokcho? - I only order that place in Sokcho.
She has to go all the way to Sokcho?
Let's talk more about Ji Woo's taste..
- as we look into her fridge. - We'll find out.
I wonder who will be assigned to Ji Woo's fridge.
Oh Se Deuk, Kim Poong, Lee Yeon Bok, Choi Suk E.
Let's start with Choi Suk E.
"It's food that will make tickets for housewarming party sold out."
- Oh, housewarming party. - Housewarming party food.
Yeon Bok has to choose now.
Of course I will follow him.
You're going to accept it?
I'm going to win and steal all celebrities from him.
(Chef Yeon Bok's big picture?)
"I won Choi Suk E."
- It's terrific. - Yes.
Kim Poong and Oh Se Deuk are...
placed for the sauce automatically.
Now, we'll take a look at...
Actress Ji Woo's fridge...
which is also Chef Raymon's.
As we look at the fridge,
- we can see it's a happy family. - Family pictures.
How old is your daughter?
- 5 years old. - 5 years old.
She resembles her mom.
- Thank you. - Yes.
- It's such a relief. - It's a relief.
It's not that bad.
- Your daughter is cute. - Thank you.
I wonder what Chef Raymon has.
Let's see what he eats.
Yes. Let's open it.
Let's take a look inside Ji Woo's refrigerator!
- What do they eat? - I knew it.
(Abundant ingredients are neatly organized.)
- It's organized. - It's full.
- It's all in there. - It looks good.
You cleaned and organized...
- before the show. - No, that's normal.
I have a paranoia.
Everything must be in order.
She doesn't have a paranoia.
- She has a paste disorder. - Paste disorder?
She pastes everything that is hers.
There's a machine that prints a name tag.
- Yes. - Yes. I have one too.
- There's the machine. - She labels everything.
That's the first thing for cleaning.
- It's fun. It's fun to do it. - It's fun to do it.
- It's neat so far. - It's like a market.
The first drawer.
- He's a western food chef. - Yes.
- He has cheese. - Cheese.
- It's full of cheese. - I know.
Did you always like western food, or is it because of your husband?
I've always liked western food,
but I also learned it...
from my husband.
I see.
- You order food too. - Delivery food.
- Tteokbokki. - Tteokbokki.
Since I love tteokbokki,
my friend sent it for me to try.
It's famous garlic tteokbokki.
It's really good.
Raymon can't eat spicy food.
- He has never tried it. - I've never tried it.
- I eat it alone. - It's for Ji Woo.
I like spicy food.
- You eat alone. - Yes.
There are side dishes in the second drawer.
Kkakdugi in the small jar...
- on the right is... - This one?
- Kkakdugi. - made by my daughter at school.
- Your daughter did? - From the daycare.
"Mom. I made this kkakdugi."
- "Kim Lua Nari." - Yes.
- I can't eat it. - We couldn't possibly eat it.
We kept it in the fridge. I'm sure it's very sour now.
What's your favorite...
side dish in here?
Actually, I prefer barbecue...
to side dishes.
- Really? - Yes.
I always grill meat at home.
- I eat it right away. - Meat never goes into the freezer.
That's true. I see the fresh meat on the third shelf.
- The meat is in the fridge. - There's a lot.
Look at this. She labeled this container.
- Pork belly. - I love that.
- "Duroc pork belly". - "Duroc".
- What's "Duroc"? - What is it?
It's a type of pigs. Duroc pigs' ears are drooped down.
- The breed is from the US. - Right.
When you taste it, it's full of lean meat and juices.
The juice seeps out at once.
- It's quite fatty. - It's really good.
- Wagyu. - Wagyu. It's short loin.
When I cut it into small pieces, she likes them.
Only your daughter eats beef.
Yes. I don't like beef that much.
As for beef, I would eat them as steaks often.
If not, I wouldn't eat much beef.
Doesn't your husband cook good steaks?
I think his steaks are the best in Korea.
- I knew she'd say that. - She's provoking other chefs.
- There are other chefs here. - It's the truth. I mean it.
Are you saying that after dining at other restaurants?
Of course. When I went to the US to eat steak,
there was this restaurant Brad Pitt regularly dines at.
- Brad Pitt's regular restaurant? - Yes, so I went to the restaurant.
- Honey, that's enough. - It was delicious,
- but my husband's steak was better. - Don't go there.
- I see. I see. - Don't say that.
- But then... - You went to the US for steaks.
It's his wife's personal opinion.
- Other chefs shouldn't get upset. - I mean, he is good.
- I see fruits in this section. - Fruits.
Raymon can't eat...
- apples and strawberries, right? - No, he can't.
They are for our daughter and me.
He's a chef with many disadvantages.
That's why I joke around that he's like Beethoven.
- Beethoven? I forgot about that. - He is indeed.
- He's Beethoven. - He's Beethoven among chefs.
Look at the section on the side.
- She did mention she likes sauces. - We ought to show these.
I see some jars for sauces.
I see Sriracha sauce. There are a lot of sauces here.
- There are a lot. - Sweet chili sauce.
- Sukiyaki. - "Sukiyaki".
I see a jar for mint jelly.
I love lamb.
- Mint jelly goes well with lamb. - It does indeed.
I love the lamb smell.
- But when I eat lamb in Korea, - I know what you mean.
- they get rid of the lamb smell. - They do remove it.
- I hate that the smell goes away. - Right.
- It's better with the smell. - I like it...
when it has the lamb smell.
- She knows how to eat lamb. - I just add mint jelly on top.
- What's this? - It's roe.
- Roe. - Isn't this for Japanese food?
I met up with Ho Young recently. He's in Japan now.
I had to meet him for something. He brought them and gave them to me.
- They weren't in a bag or anything. - Is that what happened?
- They weren't in a bag? - He said since he wouldn't be here,
he asked me to put them in the fridge at least.
- Really? - So we mention him?
He wanted to be mentioned at least once.
- He told me not to forget him. - Forget him?
I guess he must be feeling nervous.
This one says, "Emperor".
- Last week, I was really exhausted. - Okay.
- Were you sick with the flu? - He bought me the energy tonic.
He wanted me to drink it.
When you're sick, does he go out right away to buy this?
Yes, he's usually like that.
I have to leave the house whenever I can.
- You're such a great husband. - I love you.
Rathoven. You're so cool, Rathoven.
- Rathoven? - My gosh.
Would you approve of a chef husband as affectionate as him?
- I feel like she stole him from me. - She stole him?
He's her ideal type. Had she known Raymon before Ji Woo did...
- He's a husband she wants. - Exactly.
- I had no idea you were this good. - I'm sorry.
We'll move onto the freezer. The freezer.
I see lamb. Lamb. I think this one is goat meat.
- Yes, it is. - Goat short loin?
- That's good for the ladies. - Is this for you too?
Actually, when my body feels exhausted...
from performing shows, my husband always cooks me goat meat.
The meat is cut into small chunks.
You can buy the frozen ones.
- Right. - I eat soup he makes with the meat.
He always cooks me that when I'm exhausted.
I'll make sure my wife doesn't watch this week's episode.
- My gosh. - Why?
I know for a fact she'll ask me to do what he does.
- You don't cook for her? You don't? - Pardon?
- I thought you were just like him. - I...
No, I don't go that far.
He doesn't go that far.
- It's seafood now. - Seafood.
- Shrimps. Look at the size. - They are huge.
- Yes, they are shrimps. - Look at how big they are.
- My husband cleaned them. - Argentinian shrimps are delicious.
- I freeze them as they are. - Her husband cleaned them.
This won't trigger allergic reactions?
- I have the black gloves at home. - My gosh.
I also take medicine for that.
- Do you like shrimps, Ji Woo? - Yes.
I like shrimps or crustaceans more than fish with white flesh.
- My gosh. - Raymon takes medicine...
- and cooks for his wife. - Exactly.
- Who knew he was this affectionate? - I'm sorry.
- Exactly. - My gosh.
Let's check out ingredients kept at room temperature.
- There are a lot of ingredients. - He has a lot of ingredients.
What's this?
Those are food colorings.
Among the baked goods I made,
one time, I did sugar craft and made flower cake buttercream.
When I baked them, I used them for mixing colors.
- That's when I used them. - To make other colors?
- Yes, yes. - She actually got certified.
I see. She's professional.
- I learned it because I wanted to. - That's all about the hands.
We introduced every ingredient inside and outside the fridge.
The cook-off between Poong and Se Deuk begins now.
(A match of brilliant sauces will begin.)
The first cook-off with the ingredients from Ji Woo's fridge...
is between two chefs who are known for their novel ideas.
The cook-off between Poong and Se Deuk will unfold.
The two of you must make an original sauce.
Last season, Se Deuk...
cooked a dish that centered around an original sauce...
- and won the cook-off once. - Really?
At that time, he made an orange beer sauce...
- and a chili peanut sauce. - It was a peanut sauce.
However, Poong is second to none when it comes to originality.
Yes, he did lose, but when Moon Hee Joon starred on our show,
he made a cream sauce with grain powder.
Of course, he lost, but when Kim Bum Soo starred on our show,
- he made a mackerel milk sauce. - "Mackerel milk sauce"?
- I think he lost the last match. - Yes, he did.
It was when Kim Ji Hun was on our show.
- Of course, he lost. - "Of course, he lost."
- He made a kimchi yogurt sauce. - Kimchi yogurt sauce.
His sauces didn't help him win.
- I guess so. - That wasn't the case for Poong.
Just for this cook-off, when there are five minutes left,
Raymon will report from the kitchen.
- What? - He will.
He'll give them feedbacks whether his wife will like it or not.
- He will talk about that. - He should tell them that.
(Se Deuk chose lamb chop, cumin, lemongrass, bell pepper powder,)
(cilantro powder, strawberries, green tea ice cream, mint jelly,)
(salted shrimp, caper, and olives.)
(Poong chose chili powder, peperoncino, Duroc pork belly,)
(tsuyu, cumin, bell pepper powder, orange juice, caper,)
(cocoa powder, and Emmental cheese.)
The name of the dish I will make is...
Okay Macho Sandwich.
- "Okay Macho Sandwich". - "Okay Macho Sandwich".
I'm planning to make a sandwich with noodles.
I'll use the fried noodles as the buns on both sides.
In the middle, I'll put a chunk of pork belly which will be a patty.
The patty will go in the middle. I'll use the orange juice, caper,
and chili oil. It will be spicy, sweet, and sour.
That's how the sauce will taste.
Did you put "okay" because you're using orange juice and caper?
Okay. Think of it as a sauce that goes well with everything.
As for Macho Sandwich, I'll mix mayonnaise and chocolate.
- Is that why it's called Macho? - That's right.
- Mayonnaise and chocolate? - I'll mix mayonnaise and chocolate.
- If I mix the right amounts, - Okay.
it will definitely become a delicious sauce.
- He stammered. - It will.
- Okay... Okay. - Okay.
The name of the dish I will make is...
- The Best Lamb. - "The Best Lamb".
- "The Best Lamb". - You'll be cooking lamb.
- Yes, I'll cook a lamb dish. - Yes, lamb!
She mentioned that she likes mint jelly with lamb.
I'll mix that with strawberries and green tea ice cream...
- to make a sauce. After that, - My gosh.
There's this spread made of olives. It's called tapenade.
I'll add the salted shrimps and capers to make tapenade.
I'll also use Cheongyang chili peppers, so it will be a bit spicy.
- That sounds fun. - Do you like their dishes?
Yes. I'm always okay when it comes to lamb.
I eat everything, but I don't eat green tea ice cream that much.
But when it's mixed into the sauce, I wonder how it will taste and...
- how different the sauce will be. - Okay.
- Raymon made a sauce with Coke. - I'm curious. Right, right.
When you mix green tea, strawberries, and mint,
- it smells like Coke a bit. - Is that so?
Then why don't you just use Coke?
(Just use Coke.)
(Demotivating)
It's not like she doesn't have Coke in there.
The cook-off between these two will begin now.
Will their sauces surpass Raymon's sauce?
Let the first cook-off begin!
- 15 minutes. - The clock starts right away.
- You haven't seen this in person. - Right, right.
This is the environment your husband works in.
Se Deuk is preparing the lamb first.
There's the silver skin in lamb chop.
- That's right. - He must remove the silver skin.
He chopped them into chunks.
- Preparing lamb is a lot of work. - Yes, it is.
(Crush the lemongrass and garlics with olive oil in the mortar.)
Why are you putting that in the plastic bag?
- It's to bring out more flavors. - I see.
I'm trying to marinate it slightly.
- The flavors will be heightened. - I see.
(Poong prepares the green onions first.)
(Add green onions, chili pepper powder, and pepperoncino.)
- Are you making the chili oil? - Poong's chili oil.
- Chili oil. - He's making the chili oil first.
I think it's going to be too spicy.
He poured a lot of pepperoncino just now.
- Those are small Italian peppers. - I put only a little bit of that.
They are spicy.
- I can't eat that. - I added a tiny bit.
He's using the noodles from ramyeon. Will the noodles become buns?
That's right. These will become the buns for the sandwich.
Is that the Duroc pork belly from earlier? subtitles ripped and synced by riri13
- That's right. - You're using the good pork belly.
- Yes. Yes. - The greasy one, right?
Is this your first time cooking it?
I found out today about Duroc pork belly.
- You've never tasted this. - Right.
- He's using it because it's good. - Probably, yes.
- The pork belly will be the patty? - Precisely.
(Meanwhile, Se Deuk begins making the sauce.)
(Grind the strawberries in a blender.)
- Are those strawberries? - Yes, they are.
Strawberries.
(Cook the ground strawberries with green tea ice cream.)
- Do you need this? - His first sauce is done.
- Okay. - It's Se Deuk's sauce.
His sauce is somewhat taking shape.
(Grind the mint jelly and lemon peels.)
He's using the green tea ice cream, strawberries, and mint jelly.
I wonder if the sauce will be original.
(He starts making the second sauce.)
Se Deuk said he's going to make two types of sauces.
Wouldn't 2 sauces receive a higher point than just 1 sauce?
(Crush salted shrimps, capers, and sliced chili peppers.)
Is there a reason that you must crush them in a mortar?
This? It tastes different when I crush it instead of grinding it.
The flavors that seep out when I crush them...
- defy all comparisons. - Okay.
If you crush it in there, there should be some kind of texture.
When I crush it in the stone mortar, it comes out to be very soft.
(Add salt into the olive tapenade.)
(Meanwhile, Poong...)
(Drain the chili oil through a sifter.)
(He starts making the buns with the noodles.)
Poong is making use of the noodles...
to make the buns.
Is he going to fry them and cook them again?
That's correct.
I see. Fried noodles.
(Place cooked noodles on the bottom of another pot.)
- Right now, Poong put... - Gosh, that looks interesting.
cooked noodles on the bottom.
He mixed the flour with the meat and put them on top of the noodles.
And he's pouring oil over that.
- He's pouring oil? - That's oil?
(He pours the boiling oil over it.)
I've never seen that kind of method.
I think he's using that method to keep its shape.
- That's right. - Right.
- He dunked noodles and pork in oil. - The pork.
(At that time, Se Deuk...)
- Onions. Here are the onions. - Onions!
- He's chopping onions. - He's chopping onions. Gosh.
He looks very attractive now.
- Onions excited Kolleen. - Right, right.
(Her heart pounds.)
Kolleen, do you find that charming?
- I like it. - You like it? I see.
- Onions. He'll chop the onions. - He took out the onions.
Let's see how Poong does it.
(Trying to look attractive)
Let's see how Poong does it.
Is that supposed to look attractive?
- Hey, watch your fingers. - He's chopping onions.
- Don't cut your fingers. Watch out. - You'll cut your fingers.
- He chops quickly in the beginning. - Right.
As the knife gets close to his fingers, he slows down.
Safety comes first.
- Not everyone can do it. - Everyone can't pull that off.
Safety first, always.
He's stir-frying the onions with chili oil.
- The orange sauce. - He's making the orange sauce.
- Did you add the sauce? Did you? - Yes.
He's adding capers since this is called Okay Sandwich.
- It looks like jjamppong from afar. - I agree.
He said earlier that it had something in common.
It looks sweet and too greasy.
No, no. It will be slightly sour.
(He grills the marinated lamb chop.)
- He's grilling the lamb chop. - He's grilling it.
Be careful of this. If you cook it for too long, it doesn't taste good.
This is the case for lamb chops.
You have to grill chewy cuts like the leg of lamb for a long time.
When you grill it, should we grill it on high heat or low heat?
You can grill lamb chops on high heat.
A lot of effort goes into lamb chops.
- You're keeping the bone, right? - He's removing the membrane.
- Yes, of course. - On the bones,
- there are membranes. - Because it gets chewy, right?
I think the lamb chops are cooked nicely.
(Meanwhile, the fried noodles...)
Right now, he... I think the bottom parts are slightly burnt.
No, no. It's fried perfectly.
- It came out nicely. - Is that acceptable?
- He did a good job. - It's seared nicely.
(The fried noodles with pork belly are fried nicely as well.)
- How did he come up with the idea? - Poong, you're not making a sauce?
- Right now, the time is... - You should go taste it.
You have about five minutes left.
Jung Hwan will accompany...
- Raymon. - Raymon.
Let's find out whose sauce will win over Ji Woo.
- Why don't you evaluate this one? - Okay, sure.
- What kind of sauce is this? - That's the green tea sauce.
I see. The green tea sauce. Please evaluate this sauce.
- Is the sauce good or not? - Which one is it?
(Can the sauce...)
(satisfy Ji Woo's palate?)
- Is it the best? - It's the best.
- It's the best. - Yes.
(Really?)
- Really? - This one is delicious.
- Is it good? - It'd go very well with lamb.
He commented that it'd go very well with lamb.
(Poong is making the Macho Sauce with mayonnaise and chocolate.)
(Pour hot water over cocoa powder and boil it after adding sugar.)
It's the Macho Sauce.
- Gosh. - He put a ton of mayonnaise.
- Don't you think that's too much? - Macho Sauce.
(Add mayonnaise to make the mayonnaise and chocolate sauce.)
- The very sight turns my stomach. - My goodness, this is...
- My gosh. - The mayonnaise...
(He's anxious.)
(He might have put too much mayonnaise.)
I think he used too much.
- How will that taste? - Right now...
- Jung Hwan, please taste the sauce. - Yes?
- No, thanks. - Taste it.
You must taste it since you're over there.
Let's find out if it's brilliant or peculiar.
- Hurry. - I'll taste it.
Does it taste brilliant or peculiar?
(Does it taste brilliant?)
(Or does it taste peculiar?)
- This just tastes weird. - He says it tastes weird.
I don't taste any chocolate in here.
Did he put in too little chocolate?
- I'll add a bit more then. - Poong.
- You must add more. - I can easily do that.
(Meanwhile, Se Deuk begins plating.)
(Garnish lamb chops with green tea sauce with mint and strawberries.)
By the way, he's amazing.
(Crush the olive tapenade with salted shrimps.)
There's another sauce here.
(Raymon tastes the olive tapenade.)
Raymon, that's spicy.
- We should let time pass. - Gosh.
It's not spicy.
- What is it? - What's wrong?
(Are you okay?)
This is the perfect amount of spiciness for my wife.
- Is that so? - Really?
- Is it just right? - Yes.
Raymon can't eat spicy food by nature.
It might be too spicy for him,
- but it'd be perfect for his wife. - It's perfect for his wife.
(Poong is wrapping up his dish.)
He's grating the cheese.
- That's Poong's Macho Sandwich. - Right, right.
- He places another bun of noodles. - He's covering it.
- The sandwich is way too big. - I agree.
This is as big as a hat.
- I guess he can't adjust the size. - This could even be a parasol.
- Are you adding the orange sauce? - Yes, that's right.
- Is it ready? - 20 seconds. 10 seconds.
- You don't have much time left. - 10 seconds.
- 10, 9, 8... - 9, 8...
(Put the olive tapenade on top of the green tea sauce.)
(Sprinkle lemon juice, salt, and olive oil to finish.)
(He pours the orange caper sauce first.)
- 6, 5, - Where should I put this?
- Four... - "Where should I put this?"
(This is terrible!)
- Two... - Oh, no.
It's over. Time is up.
(They both finish their dishes.)
That's amazing. They really finished within 15 minutes.
- Right. I'm glad they finished. - Seriously.
They finished their dishes.
(The sauce and olive tapenade are served with the lamb chops.)
(The Best Lamb, Se Deuk's dish)
(She giggles as she's excited.)
- There are two types of sauces. - Right.
The one on the bottom is a fruity sauce with sweet flavors.
And the one next to the lamb chop is a spicy sauce with salty flavors.
I'll try it with and without the sauces.
- He said he added strawberries. - That's right.
- He also put in mint jelly. - Yes, he did.
(Giggling)
Is it good?
My gosh, yes.
I think I know what my husband meant earlier.
(Doesn't it go well together?)
Isn't that the spicy sauce?
(She smells the olive tapenade first.)
- That one is... - I can smell Cheongyang chilies.
- Isn't that the tapenade? - Yes.
Usually, I don't make it spicy,
but I made it spicy this time.
She said that she likes spicy food.
- Is it not spicy enough? - Gosh.
- No, the spiciness is perfect. - Is that so?
- I like the doneness of the meat. - It's just right for her.
(The degree of spiciness and doneness is perfect.)
- It's very good. - You ate the spicy sauce again.
- She likes the tapenade more. - Right.
- It's so good. - Really?
Do you like both of the sauces?
I mentioned earlier that I don't usually eat green tea ice cream.
The flavor of the green tea doesn't stand out that much.
The refreshing flavor of berries stands out more.
- I added strawberries in there. - Right.
And to be honest,
he added Cheongyang chili peppers into the sauce,
and the Cheongyang chili peppers became classy ingredients.
Is it spicy, but smooth?
- Yes. It's really good. - Is that it?
Learn from him.
(He suffers a blow all of a sudden.)
Wouldn't that hurt his pride?
- It would. Completely. "Learn." - "Learn from him."
"Honey, learn that recipe."
- "Buy the sauce." - "Make the sauce."
- "Just buy the sauce." - "Buy the sauce."
(Two crucial sauces are served with the fried noodles sandwich.)
(Okay Macho Sandwich, Poong's dish)
- Shouldn't you open the lid? - "The lid"?
No, eat it with the lid closed.
- Eat it with the lid closed? - He'll do it for you.
- It might be too hard to chew. - No, no. It'll be fine.
Everyone can hear how hard it sounds, but he claims otherwise.
- I can hear how crunchy this is. - This is his first time.
He didn't take into account that it'd be hard.
The sandwich is breaking apart.
(It's full of crumbs.)
Does she have to eat it like a burger?
Yes, with this...
- He's leaving the knife. - Take the knife with you.
The knife...
- Are you threatening her? - The knife.
Pour this sauce over the sandwich. Dip the sandwich into this sauce.
- I should pour it? - Pour it, and dip into that.
He also made two sauces. They are Okay Sauce and Macho Sauce.
- Why don't you taste them? - Let me pour this sauce.
He added orange juice and caper.
- I'll try it with the sauce. - That should be different.
She poured the sauce over it and will try it now.
- Wait. - Mix it with the sauce.
(Her reaction isn't that bad.)
(My gosh)
The interesting thing is that it smells really good.
- Really? Does it smell the best? - Yes. It smells like...
It smells like it'd be delicious.
(She carefully takes a bite.)
(Crunchy)
What was it? Duroc? He added the Duroc pork belly.
(She carefully tastes it.)
(Laughing)
- Does it taste funny? - Why? What is it?
I guess it's good.
- Is it funny? - This is good.
- It's good? - This is good.
(He's relieved.)
I can't quite believe this. Is it good?
- The sauce... - Okay.
- What about the sauce? - It's very unique.
I can smell the orange. It tastes refreshing...
and sour at the same time.
- It's good. - I see.
- You seem to like it. - Yes.
It's much better than I thought. I was a bit worried to be honest.
I guess the sauce is playing a major role.
(Staring)
Since I poured the sauce, the noodles got soft.
- It's like I'm eating chow mein. - Okay.
(The sauce and the sandwich both pass.)
- It's good. - Do they go well together?
- Yes. - What do you think, Kolleen?
I find that very suspicious.
- "Suspicious"? - Yes, something is very fishy.
- You're suspicious? - But it's really good.
- She's being cautious. - Ji Woo...
I'm not sure if I should find Ji Woo suspicious or the food.
- Anyway, something is fishy there. - Okay.
- You ought to investigate... - But it's better than I thought.
- if something is off. - By the way, Kolleen...
- This is interesting. - almost passed out when she saw...
Poong making the Macho Sauce, not the Okay Sauce.
She was horrified.
- She was? - Really? I'll be fine, right?
She'll dip into the Macho Sauce. Macho Sauce.
Think carefully about this.
- "Think carefully about this"? - He mixed the mayo and chocolate.
Jung Hwan said it tasted weird.
(She smells it first.)
- What am I smelling? - "What am I smelling?"
(Feeling embarrassed)
I guess it doesn't smell appetizing.
(She courageously takes a bite.)
- Wait. - What?
You can be honest with us.
(Does it taste strange as well?)
What is it?
It's like chocolate mousse.
- Mousse. - Mousse.
If you continue to be that way, we can't help but wonder...
if you are the strange one.
I personally like this sauce better.
Duroc pork belly is...
- on the fatty side. - That's right.
Since it has been deep-fried,
a mayonnaise-based sauce...
- tastes a bit oily. - I see.
On the other hand, the orange juice and capers...
in Okay sauce reduces the oily taste.
This sauce suits the dish much better.
You squeezed lemon in there as well.
- Yes. - I see.
Kolleen and Raymon will taste the dishes in our stead.
- Chef Oh Se Deuk's The Best Lamb. - The Best Lamb.
(The Best Lamb)
(Impressed)
Isn't it tasty?
They were hesitant at first,
but their faces lightened up.
- They are mixing the food. - They taste the dish objectively.
(She takes another bite.)
The lamb...
- She's nodding. - That's right.
What do you think? Does the dish taste okay?
I think it would have been perfect with more salt.
- Salt. - It's a bit bland.
- You think it's a bit bland. - It's a bit bland.
The sauce would have had a stronger taste...
with a little bit of salt.
- Does the lamb taste okay? - Yes.
(The lamb is perfect.)
There are two sauces. Which one do you like better?
They are tasty together.
- That's right. - Together?
One is sweet and the other is salty.
This time, they will taste Okay Macho Sandwich.
There are two sauces.
All right.
(She can only laugh.)
When you received the dish, how did you feel?
how did you feel?
- It looks strange. - Does it look strange?
It looks strange.
- You think the dish looks strange. - It looks strange.
I will put everything on it.
(She tries Okay sauce first.)
(Raymon takes a bite as well.)
(Is she nodding in approval?)
I think she is nodding in approval.
All right.
She understands the dish.
- It's okay. - Is it okay?
The taste isn't that strange.
- The taste isn't strange? - I take my prior assessment back.
- You feel bad. - Yes.
It's edible. It's tasty.
It's edible.
It's something you could eat...
- Something you can try. - as a late-night snack...
at home.
I see. You thought it would be strange.
While the meat and sauce are tasty...
Can I be frank? I am here to be frank, right?
Of course.
The noodles taste stale.
(That's true.)
Had the noodles been tasty, this dish would have been nice.
But for now, the noodles coat my mouth with oil.
This sauce reminds me of an Americanized Chinese dish...
- called orange chicken. - That's right.
That's exactly what it tastes like.
It's not too salty or too spicy.
It tastes like orange chicken...
- you can get delivered. - I love that dish.
It's tasty. It's better than I expected.
- Please try Macho sauce this time. - That's right.
They are very nervous.
You can hold it like a sandwich.
- Like this. Ms. Park? - Yes?
Dip it in a sauce like this.
- Don't doubt it. - Don't doubt it.
- Don't worry. - Don't worry.
That's a lot of sauce.
She is praying.
She is trying the sauce.
(She falls apart as soon as she tastes it.)
The taste hit her right away.
Macho sauce.
They should eat more noodles.
She is someone who likes natural tastes.
"You should eat it."
- What does that laugh mean? - She clapped as well.
Would you like a trash can?
It tastes strongly of mayonnaise.
Really? I thought it tasted strongly of chocolate.
Really?
I tasted mayonnaise even before I tasted the sandwich.
- Really? - Yes.
(It contains too much mayonnaise for Kolleen's tastes.)
It made the pork taste gamier.
(That's too bad.)
It's strange.
That's too bad.
It's the most unique sauce.
Chocolate and mayonnaise make a unique combination.
Had it been sweeter, it would have tasted like pudding.
This is... Yes.
All right. The decision will be made...
- by Ji Woo. - Yes.
Press one to vote for Webcomic artist Kim Poong.
Press two to vote for Chef Oh Se Deuk.
- Did you press the button? - Yes, I did.
Was it an easy decision to make?
No, it's... Yes.
(Ji Woo can't lie.)
- I see. - Okay.
Please show us the result.
In the match of the ingenious sauce,
will Chef Oh Se Deuk win and share the top place?
Will Webcomic artist Kim Poong win...
and share the second place?
Let's see whom Kim Ji Woo chose.
Please show us the result. Who is the winner?
The winner is...
Oh Se Deuk!
(The Best Lamb won.)
- He won. - Oh Se Deuk...
now shares the top place.
Oh Se Deuk has eight star badges.
To be honest, I liked this sauce.
I really like orange chicken,
so I loved how similar this sauce tastes.
- You mean Okay sauce. - Yes.
The Macho sauce was a bit disappointing.
I see.
- The data is reliable. - Of course.
Poong has lost all matches that focused on the sauce.
My goodness.
People don't like his sauces.
Chef Oh Se Deuk beats Webcomic artist Kim Poong...
and comes to share the top place.
Chef Oh Se Deuk shares the top place.
(The Best Lamb won.)
(Marinate lamb with olive oil and different seasoning.)
(Make green tea, mint, and strawberry sauce...)
(as well as olive tapenade.)
(Grill lamb and serve with sauce and olive tapenade.)
The second cook-off that uses Ji Woo's Fridge will be...
between the chef who represents Chef and My Fridge,
Chef Lee Yeon Bok...
and the chef who visited the show for the first time,
Chef Choi Suk E.
He met a strong opponent on his first visit to the show.
- My goodness. - How does it feel?
I am only filled with the determination to do well.
You look more nervous than you were before.
You even brought your hands together.
Chef Lee Yeon Bok,
will you teach him a lesson?
I will show him how scary Chef and My Fridge is to the chefs.
All right.
He might make Chef Choi Suk E leave for Japan...
like Chef Jeong Ho Young.
(Chef Choi Seok E chose ginger, Wagyu short loin, tangerine,)
(enoki mushroom, bell pepper, and spinach.)
(Chef Lee Yeon Bok chose tsuyu, napa cabbage, button mushroom,)
(enoki mushroom, beef, crab stick, Duroc pork belly, bonito broth,)
(shrimp, food coloring, chili sauce, roe, and rice cake.)
Chef Choi Suk E, what dish will you make?
I will make Wagyu at My Home.
- "Wagyu at My Home." - "Wagyu at My Home."
Wagyu at My Home.
Tasty wagyu.
Using the tataki method, I will cook wagyu lightly.
Then using various vegetables and spinach,
I will make a dish that is similar to carpaccio.
Will it be good for a housewarming party?
With this dish, you can show a bit of a performance...
to the people you want to treat.
- Will there be a performance? - There will be a bit of it.
- Really? - That's right.
When you have guests over, it's important to show them...
- how well you can cook. - It's important.
The atmosphere has to be merry.
- That's right. - It's a housewarming party.
The dish I will make today is Good-Luck Shrimp.
- Good-Luck Shrimp. - Good-Luck Shrimp.
- It's a shrimp dish. - That's right.
- It's game over. - I will make dim sum to bring...
good luck to your performance and housewarming party.
Since it's hard to make the dumpling skin with flour,
I will make it with eggs today.
I will also make tteokbokki in Chinese-style...
you can scoop up.
People can pick up dim sum...
and scoop up tteokbokki.
Thus, there will be two dishes.
- Two dishes. - All right.
The cook-off will start now.
It's an indisputable fact that he is the number one chef in Korea.
Chef Lee Yeon Bok will teach the contender a lesson...
with amazing cooking skills.
The new face of the show encounters a challenge from the start.
Chef Choi Seok E...
wants to beat his opponent...
and become the rising star of Chef and My Fridge.
Whose dish will woo the guests of the housewarming party?
We will now start the cook-off for the housewarming party dishes!
- Please take good care of me. - My goodness.
(He bows.)
He is very polite.
- He is a good man. - I know.
He is very polite.
He is the first person to bow before the match.
Most people don't because they are in a hurry.
It was a heartwarming sight.
I was flustered.
He's thinly slicing the ginger.
- He's chopping it. - He is.
(He's finely chopping the ginger.)
- He's meticulous. - And he has a delicate sense.
He looks very calm.
- He is clam. - He is.
Suk E is getting rid of the pungency after chopping it.
He's cutting green onions into big pieces.
He stops cutting the green onions halfway.
They're not completely cut.
Maybe he need them to make some shapes.
- He's julienning them. - He is.
- He is meticulous. - Goodness.
It's detailed.
Half of this will be put inside of carpaccio,
- and the rest will be fried. - I see.
He'll deep-fry the green onions.
(Put the half of the green onions in iced water and fry the rest.)
He should be flustered by now,
- but he's not flustered at all. - He is so calm.
(Yeon Bok starts with vegetables too.)
(Put mushrooms and minced beef into an earthen pot.)
Yeon Bok is putting minced meat into the pot.
What are you cooking with the pot?
- Chinese style tteokbokki. - Oh, Chinese style tteokbokki.
But as if he were cooking Japanese hot pot,
he put every ingredient together in there.
He put all the ingredients into the pot for now.
- It is new. - He looks so cool...
- when he does that. - Instead of dicing shrimps,
I'm squashing them...
- It splattered all the way here. - for good texture.
The shrimps have a lot of meat.
Argentine shrimps taste somewhat like lobster.
- Right. - They're called lobster shrimps.
- The meat is so chewy and tasty. - It's so good.
(It's time to make dim sum filling.)
He added crab meat too.
- Imitation crab meat? - Yes, in the shrimps.
- Maybe to enrich the fragrance. - I see.
- Yeon Bok put butter on the pan. - Is he stir-frying something?
He put the melted butter in the bowl.
- Instead of stir-frying something? - Right.
I think he did that to make the shrimp meat ball...
- softer. - All right.
- Suk E took out Wagyu beef. - Wagyu.
He's sprinkling pepper and salt on both sides of the Wagyu.
- He's putting it on the gridiron. - He is.
That looks like a typical Japanese style.
- The tataki method. - It's called tataki.
You're not supposed to fully cook it, right?
- Only the surface. - Only the surface.
- The middle will not be cooked. - Right.
He is using a mandarin too.
Yes, I'll make something like ponzu sauce using this mandarin.
Something like ponzu sauce.
(Soy sauce, vinegar, and water)
Vinegar, soy sauce, and water.
Soy sauce must be really good.
(Rice wine and cooking wine)
(Slightly boiling it)
(Add the boiled wine to soy sauce, vinegar, water, and mandarin.)
(Yeon Bok starts to make dim sum skins with eggs.)
(What is he scraping?)
- The color is pretty. - He added the food coloring.
- Yeon Bok is using food coloring. - The food coloring?
- The food coloring for bakery. - Right.
Gosh, the color is so pretty.
- Will it be used for dim sum skins? - Exactly.
- He's making skins with eggs. - That means...
he's very experienced. That will suit women's tastes.
(Add food coloring to egg whites and mix them with a hand blender.)
(Pour it onto a pan as it is.)
- Is that going to be dim sum skins? - Yes.
(Pour it onto a pan as it is.)
- Black. - There is a black skin too.
- It's black skin. - It's slightly purple too,
and it's a little in tatters at a glance.
- The yellow one... - Is there yellow one too?
- is being made with egg yolks. - With egg yolks.
- It's the original egg color. - The original egg color.
The Wagyu is ready.
- The Wagyu. - Gosh.
- The tataki. - It's cooked in tataki method.
(Thinly slice the Wagyu beef tataki.)
(Diced garlic)
I think he's inserting the green onions and rolling each pieces.
Suk E is rolling each pieces of Wagyu beef now.
(Next, he cuts bell peppers.)
(Put mushrooms, bell peppers, and green onions, and roll the Wagyu.)
Today, it's Suk E's first challenge...
- for the 15-minute cook-off. - But he is still calm...
- and controlling it quite well. - I don't think it's his first time.
I know. He said he prepared a performance for the guests too,
- but he didn't do it yet. - I wonder what it is.
We're still waiting for it.
What kind of performance will he show?
- Seong Joo. Five minutes are left. - Okay.
- Time flew quickly. - Already.
Please go out to the field and relay about the performance.
Okay, I will. There is a mandarin...
- I'm curious about the sauce. - in the soy sauce.
- Shall I taste it? - Go ahead.
The soy sauce is Suk E's secret weapon.
Will tickets for the housewarming party be sold out or refunded?
- I think they will be refunded. - Gosh.
(They didn't expect that.)
- They shouldn't. - Soy sauce tastes too strong.
I think he should add water to make it taste less strong.
I'll warm this oil and add it to make it taste better.
- Will you? All right. - Yes.
If that's the case...
(Boil olive oil and sesame oil in a pan.)
(Yeon Bok is about to make dim sum.)
(Plenty of filling)
- There are various colors. - Show us the colors.
- It's very colorful. - My goodness.
Some are red, some are purple,
- and the others are yellow. - They look like origami.
He put the dim sum on a stove.
- He's using roe. - Roe is here.
He is using the roe Ho Young left.
- The roe that Ho Young left? - They're so expensive.
He's just using it.
It was there just to show off. He told him to bring them back.
- Yeon Bok is using them himself. - He is.
(The Chinese style tteokbokki is boiling.)
He is adding rice cake to the boiling pork belly.
Let me taste the soup.
(Interim check for the tteokbokki)
Will the housewarming party be a success or a failure?
I think it'll be a success.
No wonder.
(Cheongyang chili and red chili)
(Add sliced Cheongyang chili and red chili to the tteokbokki.)
(Suk E starts plating his food.)
Suk E is pouring the soy sauce onto each roll.
You didn't do the performance yet, right?
- It is on its way. - It is on its way.
- A performance. - About two minutes left now.
He is holding sauteed sesame.
- The performance is not ready yet. - Not yet?
- Not yet. - He is just sprinkling it.
- He's making us so nervous. - Tell me about it.
If time is over, he won't be able to do the performance.
He put ginger on it too.
- He is chopping spinach. - Spinach.
(Sprinkle chopped ginger and spinach on the Wagyu rolls.)
(Putting spinach leaves onto a pan.)
- No wonder. - Gosh, I was startled.
- Is this the performance? - No.
No? Then when are you going to do that performance?
There is about one minute left.
The time is in red. There is less than one minute left.
- Please finish up. - You don't have much time.
Will it be Chinese cuisine or Japanese cuisine?
Lee Yeon Bok or Choi Suk E? Who will be the winner?
- They have to hurry up. - Who will be chosen by her?
- Yeon Bok is making sauce. - Sauce.
- It's his specialty. It's ketchup. - That looks delicious.
- There are 20 seconds left. - 20 seconds left.
When on earth is he going to do the performance?
- Is he doing it now? - Will he ever do it?
- You have to wait longer. - We don't have time.
- Like that. - The time left is...
- 10, 9, 8, 7, - 7,
- 6, 5, 4, 3, - 6, 5, 4, 3,
- 2, 1. - 2, 1.
- It's over now. - Time's up.
Yeon Bok rang the bell first.
- What about the performance? - You should ring the bell too.
- It's over now. - What about the performance?
- The performance? - He did when...
- he poured the oil with a ladle. - I see.
- With a ladle? - Did he do something?
- Did you do a performance? - Yes.
As he was too loud, you couldn't hear the sound.
- Really? Did you do anything? - Yes.
- He poured the oil. - The sizzling sound from the oil.
- From the oil? - Yes.
(He made a sizzling sound with the hot oil as a performance.)
You did at least something timidly.
Timidly?
(Colorful dim sum with egg skins and Chinese style tteolbokki)
(Yeon Bok's Good-Luck Shrimp)
- It's so colorful. - It's too pretty to eat.
Let me put the roe on the dim sum.
Flowers bloomed at this time of year.
There are shrimps inside.
(Amazed)
- The color is beautiful. - It is.
Will it taste as good as the one she ate...
when she was pregnant? Is the dim sum good?
- Yes. - I'm curious.
- What is it? - What is it?
My goodness. I feel like crying...
as I think of that time.
When you had morning sickness?
When you visited his restaurant to eat his dim sum?
(It reminds her of the time she was pregnant.)
I think there is a certain taste...
only Chef Yeon Bok can make.
- That doesn't change. - You're right.
I can feel that now,
so I'm reminded of that time.
I see. So can you taste his own special taste?
Yes. It tastes similar even though there is no abalone in here...
because the shrimps are not chopped too much.
- He just smashed them. - He just smashed them before,
so the shrimps are still so chewy and firm.
- And it's well cooked inside too. - It is?
In fact, it was a little bland,
but the roe on it was salty enough.
- Ho Young's? - Ho Young's roe? I see.
They were used for that purpose.
Also, the eggs really felt like dim sum skins.
They're so soft.
They're really soft. I hope everyone can enjoy it.
I don't think I need the sauce...
- thanks to the roe. - Because of the roe.
Ho Young did play an important role before he goes.
One of the Yeonnam-dong brothers played a role.
The Chinese style tteokbokki.
The soup is boiled down, so there is not much soup left.
(Taking a bite)
It's so hot.
"It's so hot."
- It must be hot. - Give her some water.
The soup was quite salty.
(Marveling)
She's eating it more deliciously than my dish.
- How is it? - It is delicious even alone.
It has the sauce made with soy sauce, but there is...
also meat, so it tastes a little bit like meat soup too.
It also tastes like royal tteokbokki.
It's really tasty.
I still wish it had more soup.
It would be nice...
if I can scoop up soup with my spoon.
The soup is very tasty.
(Let me have more soup.)
(Japanese-style carpaccio made with wagyu tataki)
(Chef Choi Suk E's Wagyu at My Home)
- The presentation captivates women. - It's so pretty.
It's so pretty.
- There are 3 ingredients inside. - 3 ingredients.
- Bell pepper, green onion, - Enoki mushroom.
and enoki mushroom.
It also contains ginger.
She is trying the dish.
(Smiling)
Japanese dishes are popular.
Soy sauce-based dishes impress you right away.
Using soy sauce for Asian dishes is foul play.
Using tomato sauce for Western dishes is foul play.
(Let me have another bite.)
(Humming in approval)
She seems to like the dish.
The way she hummed tells me she's amazed...
at how tasty it is.
This is why I didn't want her on the show.
- Spinach. - She thought I was the greatest.
She seems to like vegetables.
I don't eat a lot of vegetables.
I don't even like bell pepper.
However, bell pepper is tasty in this dish.
The sauce and meat...
made bell pepper tasty.
(It's all thanks to the meat and sauce.)
The dish let you enjoy something you don't usually enjoy.
The aftertaste is very clean thanks to the ginger.
He minced ginger earlier.
I soaked it in water.
He put a lot of effort into ginger.
Are there any complaints?
- It's a bit salty. - A bit salty.
I told you it's a bit salty.
- Yes, you did. - Using more bell peppers...
and enoki mushrooms...
would have neutralized the salty taste.
- Since I don't like vegetables... - When a dish is salty,
you should enjoy a sip of wine or sake.
- Alcohol will go well with it. - There will be alcohol.
All housewarming parties have alcohol.
He made a valid point.
- He speaks as well as Jun Hyun Moo. - He speaks well.
He must have learned from Jun Hyun Moo.
Let's start with Chef Lee Yeon Bok's dish,
- Good-Luck Shrimp. - Good-Luck Shrimp.
It's dim sum and tteokbokki.
It's really pretty.
It captivated an actress' attention.
(She blows on it and eats it in one bite.)
Is it hot?
It's tasty with roe.
- How does it taste? - It's really tasty.
- Really? - It's perfectly cooked.
I agree with what you said about the roe.
The dumpling skin...
Unless someone tells you, you wouldn't know...
- it was made with eggs. - It was made with eggs.
It's tasty.
When she finds something tasty,
she moves her hands before she resumes eating.
I can't help it because I am a conductor.
She moves her hands...
before she resumes eating. She expresses with her hands.
She will try tteokbokki this time.
Try it with meat.
- Duroc pork belly and tteokbokki. - It's refreshing.
The spiciness and... Gosh, where is the soup?
Where is the soup? You drank all the soup, didn't you?
- The soup. - The soup.
I did say I wish there were more soup.
- There isn't enough soup. - I know.
My mouth is watering.
This is mine.
"This is mine."
The atmosphere is very different from that of the first match.
Gosh, you must be torn.
She is using that tone!
- It came out. - How cute!
- It's her tone. - "You must be torn."
- "You must be torn." - She is so cute.
(A cutie)
Do you have any complaints?
If these were smaller,
I would have been able to eat like this.
The size of the dim sum is a bit big for me.
However, it has nothing to do with the taste.
You are right. You can always bite into it.
It's tasty.
Kolleen speaks...
- like an actress. - She uses a lot of gestures.
"It has nothing to do with the taste."
"I use a lot of hand gestures since I am a conductor."
An actress is really different.
I won't steal your food. You don't have to guard it.
I won't steal your food.
- She's guarding it. - "This is mine."
(Laughing)
Please try Chef Choi Suk E's dish this time.
- Wagyu at My Home. - It's a wagyu dish.
- It's really pretty. - It is.
(Wagyu at My Home)
- The presentation is amazing. - I know.
Since the size is small,
- Kolleen will like it. - It's good, right?
You see why I reacted that way, right?
(Moving her hands)
- How does it taste? - She is assessing the dish.
I think I kept protecting the dishes...
because when you have these three dishes together...
- It's a full meal. - It is, right?
This one, this one, and this one. That's the order.
- Can you compare the dishes... - Please savor it.
to music?
- This one is jazz from the 40s. - Jazz from the 40s.
This is classical symphony from 400 years ago.
- Symphony. - Symphony,
- Symphony. - The two dishes are very different.
Each dish reflects the chef's age.
Yeon Bok's dishes are deep.
- Gosh, what should I do? - This is young and cheerful.
What are you going to do?
- I don't know what to do. - I think...
Raymon should press the button as well.
Raymon?
He will throw the housewarming party with Ji Woo anyway.
Choose. I will focus on eating.
"Choose." They are completely torn.
This will be fun.
Press one to vote for Chef Choi Suk E.
Press one to vote for Chef Lee Yeon Bok.
Please press the button.
You will get scolded either way.
That's right.
- Did you press the button? - Yes.
Did you see her facial expression? She decided cool-headedly.
She made her decision.
- Things got complicated. - Why?
- The 2 of you... - The 2 of you...
made different decisions.
Whom did Ji Woo choose?
Let's check her decision. Show us the result.
I can't wait to find out!
Let's see the result.
Who is the winner?
The chef who will receive the star badge is...
(Chef Choi Suk E won.)
(Wagyu at My Home won.)
Chef Choi Suk E.
Chef Choi Suk E was chosen.
(He bows in 90 degrees angle.)
- It's an unexpected result. - Why did you do that?
- I had my reasons. - Goodness.
Raymon chose Chef Lee Yeon Bok.
- He had no choice... - Right.
since he has to continue working with Yeon Bok.
This is how you survive in society.
I chose a dish I can make...
in real life.
(She chose a dish she can make.)
Did the food taste a bit different without morning sickness?
- No, no. - My goodness.
If I may be honest,
I was impressed by how calm he stayed...
throughout the match.
I want to see what kind of a dish he will make the next time.
It was an honor to cook alongside a senior chef...
on the same platform.
This is the happiness I have never experienced.
Thank you.
He set off the fireworks on his first visit.
I know. Chef Choi Suk E won his first star badge.
Congratulations.
Chef Choi Suk E.
(Wagyu at My Home won.)
(Prepare the vegetables and grill wagyu.)
(Roll up various vegetables with sliced wagyu.)
(Pour sauce over the rolls and serve with spinach and green onion.)
(The godmother of musicals who transcends genres)
(The musical diva, Park Kolleen)
(In the musical industry,)
(she is the symbol of girl crush.)
(In an audition program,)
(you said that you want to beat someone up.)
(Her charisma makes her unapproachable.)
(The entire nation is mistaken about me.)
(She is very cute.)
(She has a cute voice...)
(and sincerity that she baked 100 cakes for people.)
(Park Kolleen's unexpected charms)
(Is Kolleen good at cooking?)
(Cooking...)
(is how I rest.)
(Kolleen's fridge is revealed.)
(It's filled with the ingredients she made.)
(Her cooking skills rival those of an expert.)
(She is a gourmet.)
(Captivate Kolleen's tastes.)
(The amazing ways to chop onions)
(There are a lot of ingredients Kolleen loves.)
(Crunchy)
(She doesn't hold back.)
(She shows...)
(her cute side.)
(The gourmet is highly satisfied.)
(He captivated my tastes.)
(I didn't know I was so easy to please.)
(Every Monday night)
(Chef and My Fridge)
Her facial expression could be interpreted in two ways.
It's either "She has a good husband" or "She has a bad husband."
"Would it be okay if I steal her husband?"